Description
Twice Baked Potato Casserole is the ultimate comfort dish that combines creamy mashed potatoes, sharp cheddar cheese, crispy bacon, and fresh green onions. This indulgent casserole is perfect for family gatherings or cozy weeknight dinners, sure to impress your guests and leave everyone wanting more. Its rich flavor and creamy texture make it a must-try recipe that’s easy to prepare!
Ingredients
Scale
- 4 large Russet potatoes
- 8 oz cream cheese
- 1 cup full-fat sour cream
- 2 cups shredded sharp cheddar cheese
- 6 slices crispy bacon, crumbled
- 2 green onions, sliced
- 4 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Scrub potatoes clean and poke with a fork.
- Bake potatoes directly on the oven rack for 45-60 minutes until tender.
- Once cool, cut potatoes in half lengthwise and scoop out flesh into a bowl.
- Mix potato flesh with cream cheese, sour cream, butter, salt, and pepper until smooth.
- Fold in half of the cheddar cheese and crumbled bacon.
- Spoon mixture back into potato skins or spread in a greased baking dish. Top with remaining cheese and bacon.
- Bake at 350°F (175°C) for 20-25 minutes until heated through and golden.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 170g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg