Description
Experience the essence of summer with a vibrant Cherries & Stone Fruit Platter, featuring juicy cherries, sweet peaches, and tart plums. This refreshing dish is perfect for any occasion, from casual gatherings to elegant brunches. Bursting with flavors and colors, it’s not only pleasing to the palate but also a feast for the eyes. With easy preparation and endless customization options, this platter is sure to impress friends and family alike!
Ingredients
Scale
- 1 cup fresh cherries (pitted)
- 2 ripe peaches (sliced)
- 2 ripe plums (sliced)
- 1/4 cup fresh mint leaves
- 2 tbsp honey or agave syrup
- 1 tbsp lemon juice
Instructions
- Wash all fruits thoroughly under cool water and pat dry.
- Pit and slice peaches and plums into wedges.
- Toss whole cherries into a mixing bowl.
- In a small bowl, mix honey or agave syrup with lemon juice.
- On a serving platter, artistically arrange the fruit in colorful sections.
- Drizzle the honey mixture over the fruit.
- Garnish with fresh mint leaves.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg