Description
Corn, Black Bean & Avocado Salsa is a vibrant and refreshing dish that bursts with flavor in every bite. This easy-to-make salsa combines sweet corn, hearty black beans, creamy avocado, and zesty lime juice, creating a colorful addition to any meal. Perfect for summer barbecues or cozy taco nights, it’s not just a dip; it’s the star of the show! Serve it with tortilla chips or as a topping on grilled meats for an unforgettable culinary experience.
Ingredients
Scale
- 1 cup fresh corn (or 1 can, drained)
- 1 can (15 oz) black beans, rinsed and drained
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the avocados, tomatoes, red onion, and cilantro.
- If using fresh corn, boil cobs in salted water for about 5 minutes or grill for a smoky flavor. Let cool and then cut off kernels.
- In a large bowl, combine corn, black beans, avocado, tomatoes, onion, and cilantro.
- Squeeze lime juice over the mixture and gently toss to combine. Season with salt and pepper.
- Serve immediately with tortilla chips or as a topping for tacos or grilled meats.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No cooking involved except boiling/grilling corn
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 160
- Sugar: 3g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg