Description
Strawberry Spinach Salad is a delightful mix of fresh spinach, juicy strawberries, and creamy feta, all drizzled with a tangy balsamic dressing. This vibrant dish is not only visually stunning but also packed with flavor, making it perfect for picnics, barbecues, or light lunches. Easy to prepare and customizable, it’s a crowd-pleaser that will brighten any meal.
Ingredients
Scale
- 4 cups fresh spinach
- 1 cup ripe strawberries, sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted pecans or walnuts
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tsp honey or maple syrup
- Salt and pepper to taste
Instructions
- Rinse spinach and strawberries under cold water; pat dry.
- Slice strawberries into rounds or wedges.
- In a large bowl, combine spinach and sliced strawberries; toss gently.
- For the dressing, mix balsamic vinegar, olive oil, honey or maple syrup, salt, and pepper in a small jar; shake well.
- Drizzle dressing over salad; add feta cheese and toasted nuts.
- Toss gently to combine; serve immediately for best freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 salad (150g)
- Calories: 220
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg