Description
Start your day with a warm, comforting bowl of Banana Honey Oat Porridge. This creamy concoction blends rolled oats, ripe bananas, and a drizzle of honey into a delicious breakfast that feels like a cozy hug. Perfect for busy mornings or leisurely weekends, this porridge is not only nutritious but also adaptable to fit various dietary needs. Enjoy the delightful aroma and flavor while fueling your day with wholesome goodness.
Ingredients
Scale
- 1 cup rolled oats
- 2 ripe bananas (mashed)
- 2 cups milk or water
- 2 tbsp raw honey
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- In a medium saucepan, combine rolled oats and milk (or water). Cook over medium heat, stirring occasionally until it simmers and thickens (about 5 minutes).
- Stir in the mashed bananas and honey until fully combined.
- Add cinnamon and salt, cooking for another minute until flavors meld together.
- Spoon the porridge into bowls, garnishing with extra banana slices and a drizzle of honey as desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg