Description
Cilantro Lime Pasta Salad is a vibrant, refreshing dish that combines the zesty flavor of lime with the aromatic essence of fresh cilantro. Perfect for summer gatherings, picnics, or quick weeknight dinners, this salad features colorful vegetables and a delightful dressing that will tantalize your taste buds. Each bite is an explosion of freshness, making it a guaranteed crowd-pleaser. Customize it to suit your preferences by adding your favorite ingredients for an extra personal touch!
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup fresh cilantro, chopped
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 1 cup cherry tomatoes, halved
- 1/2 medium red onion, thinly sliced
- 1 cup bell peppers (any color), diced
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the rotini pasta in salted water until al dente (about 8-10 minutes). Drain and rinse under cold water to cool.
- In a large bowl, combine the cherry tomatoes, bell peppers, red onion, and cilantro.
- In a small bowl, whisk together lime juice, garlic, olive oil, salt, and pepper until well combined.
- Add the cooled pasta to the vegetable mixture and pour the dressing over. Toss gently to combine all ingredients evenly.
- Cover and chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg