Description
Cilantro Lime Pasta with Shrimp is a vibrant and zesty dish that brings together perfectly cooked pasta, succulent shrimp, and the fresh brightness of cilantro and lime. This easy-to-make recipe promises to impress your family and friends, making it perfect for any occasion—from casual dinners to festive gatherings. With its beautiful presentation and delightful flavors, it’s sure to become a favorite at your table.
Ingredients
Scale
- 8 oz linguine or spaghetti
- 1 lb shrimp, peeled and deveined
- 1 cup fresh cilantro, chopped
- 1/4 cup lime juice (freshly squeezed)
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt & pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Prepare all ingredients by gathering them on your counter.
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente.
- In a skillet over medium heat, add olive oil. Sauté minced garlic until fragrant (about 30 seconds), then add shrimp. Cook until pink and opaque.
- Drain the pasta, reserving some cooking water. Add pasta to the skillet with shrimp, stir in lime juice and cilantro, mixing gently.
- Adjust seasoning with salt and pepper as necessary.
- Serve with a sprinkle of Parmesan cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 460
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 200mg