Description
Zesty Lemon Basil Chicken Piccata is a delightful dish that combines tender chicken breasts with a bright, tangy sauce enriched by fresh basil and zesty lemon. This quick and easy recipe transforms any meal into a culinary celebration, perfect for both weeknight dinners and special occasions. The vibrant flavors and colorful presentation will impress your family and guests alike, making it a must-try for any home cook.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1/2 cup fresh basil leaves, chopped
- 2 lemons (zested and juiced)
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 2 tablespoons capers, rinsed
- 2 tablespoons olive oil
- 2 tablespoons butter
Instructions
- Pat chicken breasts dry and season both sides with salt and pepper.
- Dredge chicken in flour, shaking off excess.
- Heat olive oil and butter in a skillet over medium-high heat; sear chicken for 5-7 minutes per side or until cooked through (165°F/74°C).
- Add minced garlic to the pan; sauté for about 30 seconds. Stir in capers.
- Pour in lemon juice and chicken broth; scrape the pan to release flavorful bits. Simmer for 3-5 minutes.
- Stir in chopped basil just before serving. Plate with extra sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg