Description
Lemon Greek yogurt pancakes are a delightful breakfast treat that combines the zesty brightness of lemon with the creamy richness of Greek yogurt. Fluffy and light, these pancakes are perfect for weekend brunches or special occasions. With their sweet and tangy flavor, each bite is a mini celebration that will awaken your taste buds. Topped with fresh berries or a drizzle of maple syrup, they make for an indulgent yet simple dish everyone will love.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp granulated sugar
- 1 cup plain Greek yogurt
- 2 large eggs
- 1/2 cup whole milk (or dairy-free alternative)
- Juice and zest of 1 large lemon
Instructions
- In a bowl, whisk together flour, baking powder, and sugar.
- In another bowl, mix Greek yogurt, eggs, milk, lemon juice, and zest until smooth.
- Gradually combine wet ingredients with dry ingredients, stirring gently until just mixed.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles appear (2-3 minutes), then flip and cook until golden brown (about 1 minute more).
- Serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 330
- Sugar: 11g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg