Description
Lemon Herb Potato Salad is a refreshing side dish that combines tender baby potatoes with zesty lemon juice and aromatic fresh herbs. This easy-to-make salad is perfect for summer barbecues, picnics, or family gatherings. With its vibrant flavors and creamy texture, every bite is a celebration of taste that will impress your guests and keep them coming back for more.
Ingredients
Scale
- 2 lbs baby potatoes
- 1/2 cup fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- 3 tbsp lemon juice (freshly squeezed)
- 5 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Boil the Potatoes: Wash the baby potatoes thoroughly, place them in a large pot of water, and bring to a boil. Cook until fork-tender (15-20 minutes).
- 2. Drain and Cool: Drain the cooked potatoes in a colander and let cool slightly.
- 3. Chop the Herbs: Finely chop the parsley and dill while the potatoes cool.
- 4. Make the Dressing: In a bowl, whisk together lemon juice, olive oil, salt, and pepper until well combined.
- 5. Combine Everything: Cut cooled potatoes into halves or quarters, then toss gently with herbs and dressing in a mixing bowl.
- 6. Serve: Transfer to a serving dish and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 240
- Sugar: 2g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg