Description
Experience a burst of flavor with this Zesty Yoghurt Potato Salad with Salmon, where creamy Greek yogurt meets tender new potatoes and smoky salmon. This vibrant dish is not only visually stunning but also incredibly easy to prepare. Perfect for picnics, family gatherings, or as a light meal, it’s sure to impress your guests and become a staple in your recipe collection.
Ingredients
Scale
- 1 pound new potatoes
- 4 ounces smoked salmon, diced
- 1 cup full-fat Greek yogurt
- Juice of 1 lemon
- 2 tablespoons fresh dill, chopped
- ½ red onion, finely chopped
- 2 tablespoons capers
- Salt and pepper to taste
Instructions
- Wash the potatoes thoroughly and boil in salted water for 15-20 minutes until fork-tender. Drain and let cool.
- In a bowl, combine Greek yogurt, lemon juice, dill, salt, and pepper. Stir until smooth.
- Once cooled, chop the potatoes into bite-sized pieces. Finely dice the red onion and cut the salmon into strips.
- In a large mixing bowl, fold together potatoes, onion, salmon, capers, and dressing until well-coated.
- Adjust seasoning if needed before serving.
- Cover and refrigerate for at least 30 minutes to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg