Description
Indulge in the creamy bliss of Matcha Pudding, a velvety dessert that combines rich matcha flavor with a hint of sweetness. This easy-to-make treat transforms simple ingredients into a stunning dish that’s perfect for impressing guests or satisfying your sweet tooth. With its vibrant green color and smooth texture, Matcha Pudding is not only delicious but also a visual feast that will elevate any occasion.
Ingredients
Scale
- 2 tsp high-quality matcha powder
- 1 cup full-fat coconut milk
- 2 tbsp maple syrup (adjust to taste)
- 2 tbsp chia seeds
- 1 tsp vanilla extract
Instructions
- Gather all ingredients and ensure the matcha powder is lump-free.
- In a mixing bowl, whisk together the matcha powder and chia seeds until blended.
- Gradually add coconut milk and maple syrup while whisking until smooth and green.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight for best results.
- Once thickened, stir gently before serving in individual bowls. Garnish with fresh fruit or nuts if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Japanese
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 200
- Sugar: 10g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg