Description
Bunny Buns are a whimsical treat that will brighten any gathering with their fluffy texture and delightful fillings. Imagine sinking your teeth into warm, sweet dough that hugs an irresistible center of your choice, whether it’s rich Nutella or fruity preserves. Perfect for brunches, celebrations, or a cozy snack, these buns are as fun to make as they are to eat.
Ingredients
Scale
- 4 cups all-purpose flour (unbleached)
- 2 ¼ tsp active dry yeast
- ¼ cup granulated sugar
- 1 cup warm milk (110°F/43°C)
- ½ cup butter (melted and cooled)
- 1 tsp salt
- 1 tsp cinnamon
- Filling of choice (e.g., Nutella or fruit preserves)
Instructions
- Activate the yeast by combining warm milk and sugar in a small bowl. Sprinkle yeast on top and let sit until foamy (5-10 minutes).
- In a large bowl, mix flour and salt. Add melted butter and yeast mixture; stir until sticky dough forms.
- Knead on a floured surface for 8-10 minutes until smooth.
- Let the dough rise in an oiled bowl covered with a damp cloth for about 1 hour until doubled in size.
- Prepare your filling while the dough rises.
- Roll out risen dough into rectangles, spread filling, and roll tightly.
- Preheat oven to 350°F (175°C). Place shaped buns on parchment-lined baking sheet; let rise for another 30 minutes before baking for 20 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg