Description
Herb-and-butter roasted turkey with citrus zest is a showstopper that combines the rich flavors of butter and fresh herbs with a zesty citrus twist. This dish not only fills your home with an irresistible aroma but also brings family and friends together around the table, creating lasting memories. Perfectly golden and moist, it’s sure to be the highlight of any festive gathering.
Ingredients
Scale
- 1 whole turkey (12–14 pounds)
- 1 cup unsalted butter, softened
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh rosemary, chopped
- 1/4 cup fresh sage, chopped
- Zest of 2 oranges or lemons
- 6 garlic cloves, minced
- Salt and pepper to taste
- 2 cups chicken broth
Instructions
- Preheat the oven to 325°F (163°C). Remove giblets from the turkey and pat dry.
- In a bowl, mix softened butter, garlic, herbs, and citrus zest until well combined.
- Gently lift the turkey skin and spread herb-butter under the skin and inside the cavity. Season with salt and pepper.
- Truss the legs and tuck wing tips under the body. Place in a roasting pan and pour chicken broth around it.
- Roast for approximately 3 hours or until internal temperature reaches 165°F (74°C), basting every 30 minutes.
- Let rest for 20-30 minutes before carving.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of a medium turkey (113g)
- Calories: 280
- Sugar: 0g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg