Description
Mini Cheesecake Jars are the perfect bite-sized dessert that combines a buttery graham cracker crust with a rich, creamy cheesecake filling. Topped with fresh fruit or a decadent drizzle, these jars create an irresistible treat that’s as delightful to present as it is to savor. Ideal for gatherings or a simple indulgence, these mini cheesecakes will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup crushed graham crackers
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/2 cup heavy whipping cream
Instructions
- Preheat oven to 325°F (163°C). Mix crushed graham crackers and melted butter until combined. Press into the bottom of small jars.
- Bake in the preheated oven for 10 minutes or until golden brown. Allow to cool.
- In a bowl, beat softened cream cheese, sugar, and vanilla until smooth.
- Gently fold in whipped cream until well incorporated.
- Layer creamy filling over cooled crusts in each jar and refrigerate for at least 2 hours.
- Top with your choice of fresh fruit or chocolate sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg