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–+ servings

Baked Garlic Parmesan Pork Chops

Juicy pork chops coated in a flavorful garlic and parmesan crust, baked to perfection for a delicious and easy weeknight dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces pork chops bone-in or boneless
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
For the Coating
  • 1 cup bread crumbs
  • 1/2 cup parmesan cheese grated
  • 1 tablespoon fresh parsley chopped
  • 2 tablespoons olive oil

Method
 

Prepare the Pork Chops
  1. Preheat your oven to 400°F (200°C).
  2. Season the pork chops with salt, pepper, and garlic powder on both sides.
Make the Coating
  1. In a bowl, combine the bread crumbs, grated parmesan cheese, chopped parsley, and olive oil.
  2. Mix well until the bread crumbs are evenly coated with the olive oil and the cheese is distributed.
Coat the Pork Chops
  1. Press the breadcrumb mixture onto both sides of each pork chop, ensuring they are well coated.
Bake the Pork Chops
  1. Place the coated pork chops on a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
Serve
  1. Remove the pork chops from the oven and let them rest for 5 minutes before serving.
  2. Serve with your choice of sides and enjoy!

Nutrition

Calories: 320kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 1gSugar: 1g

Notes

For extra flavor, consider marinating the pork chops in olive oil, garlic, and herbs for a few hours before coating and baking.

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