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–+ servings

Chocolate Chip Muffins

Deliciously moist chocolate chip muffins that are perfect for breakfast or a snack. These muffins are easy to make and sure to please anyone with a sweet tooth.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 1 cup milk
  • 0.5 cup unsalted butter melted
  • 2 large eggs beaten
For the Topping
  • 1 cup semi-sweet chocolate chips

Method
 

Prepare the Muffin Batter
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  3. In another bowl, combine the milk, melted butter, and beaten eggs. Mix until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Add Chocolate Chips and Bake
  1. Fold in the chocolate chips until evenly distributed throughout the batter.
  2. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  3. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
  1. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  2. Enjoy your chocolate chip muffins warm or at room temperature!

Nutrition

Calories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 5gSodium: 180mgFiber: 1gSugar: 12g

Notes

For extra flavor, consider adding a teaspoon of vanilla extract to the wet ingredients. You can also substitute some of the chocolate chips with nuts if desired.

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