Ingredients
Method
- In a mixing bowl, combine sour cream and mayonnaise.
- Add chopped cilantro, lime juice, minced garlic, and salt to the bowl.
- Using a whisk or fork, mix all ingredients together until smooth and well combined.
- Taste and adjust seasoning if necessary, adding more salt or lime juice to your preference.
- Transfer the crema to a serving dish or an airtight container for storage.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
Notes
This crema can be stored in the refrigerator for up to one week. Use it as a dip or drizzle over your favorite dishes.
