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–+ servings

Corned Beef Hash

Corned Beef Hash is a hearty and flavorful dish made with crispy potatoes, tender corned beef, and onions, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups diced cooked potatoes
  • 1 cup shredded corned beef
  • 1 medium onion diced
  • 2 tablespoons vegetable oil
For the Topping
  • 4 large eggs fried or poached
  • 1 tablespoon chopped fresh parsley for garnish

Method
 

Cooking the Hash
  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the diced onion and sauté until translucent, about 5 minutes.
  3. Stir in the diced cooked potatoes and shredded corned beef, spreading them evenly in the skillet.
  4. Cook for about 10-15 minutes, allowing the bottom to crisp up, then flip sections to crisp the other side.
  5. Season with salt and pepper to taste.
Preparing the Eggs
  1. While the hash is cooking, fry or poach the eggs to your liking.
  2. Once the eggs are ready, place them on top of the corned beef hash.
Serving
  1. Garnish the hash with chopped fresh parsley before serving.
  2. Serve hot and enjoy your delicious corned beef hash!

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 5gSugar: 2g

Notes

For extra flavor, consider adding bell peppers or spices such as paprika to the hash while cooking.

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