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–+ servings

Cranberry Orange Cake

This delightful Cranberry Orange Cake combines the tartness of cranberries with the fresh zest of oranges, creating a moist and flavorful dessert perfect for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter softened
  • 4 large eggs
  • 1 cup fresh cranberries halved
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
For the Frosting
  • 1 cup cream cheese softened
  • 1/2 cup unsalted butter softened
  • 4 cups powdered sugar
  • 2 tablespoons orange juice
For Garnish
  • 1/4 cup fresh cranberries whole
  • 1 tablespoon orange zest

Method
 

Prepare the Cake Batter
  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract and orange zest.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the halved cranberries.
Bake the Cake
  1. Divide the batter evenly between the prepared cake pans.
  2. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  3. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare the Frosting
  1. In a mixing bowl, beat the softened cream cheese and butter until smooth.
  2. Gradually add powdered sugar and orange juice, mixing until creamy and spreadable.
Assemble the Cake
  1. Once the cakes are completely cool, place one layer on a serving plate.
  2. Spread a layer of frosting on top of the first cake layer.
  3. Place the second layer on top and frost the top and sides of the cake.
Garnish and Serve
  1. Top the cake with whole cranberries and sprinkle with additional orange zest for garnish.
  2. Slice and serve the cake at room temperature. Enjoy!

Nutrition

Calories: 320kcalCarbohydrates: 40gProtein: 3gFat: 18gSaturated Fat: 10gSodium: 200mgFiber: 1gSugar: 25g

Notes

For best results, ensure all ingredients are at room temperature before starting. The cake can be made a day ahead and stored in an airtight container.

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