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–+ servings

Creamy Beef And Shells

Creamy Beef And Shells is a comforting one-pot dish that combines tender beef and pasta shells in a rich, creamy sauce, perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 520
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound ground beef lean
  • 2 cups shell pasta uncooked
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
For the Topping
  • 1 cup parmesan cheese grated
  • 2 tablespoons fresh parsley chopped

Method
 

  1. In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain excess fat.
  2. Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent, about 3-4 minutes.
  3. Stir in the beef broth and bring to a simmer. Add the shell pasta and Italian seasoning, cooking for about 10-12 minutes until the pasta is al dente.
  4. Reduce the heat to low and stir in the heavy cream, mixing well to combine. Allow to heat through for another 2-3 minutes.
  5. Remove from heat and stir in half of the grated parmesan cheese until melted and creamy.
  6. Serve the creamy beef and shells topped with the remaining parmesan cheese and chopped parsley.

Nutrition

Calories: 520kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 3gSugar: 2g

Notes

For added flavor, consider using fresh herbs or a splash of Worcestershire sauce. Ensure the pasta is not overcooked to maintain the desired texture.

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