Go Back
–+ servings

Crispy Lemon-Feta Roasted Potatoes

These crispy roasted potatoes are infused with zesty lemon and topped with crumbled feta cheese, making for a delicious side dish that's perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pounds baby potatoes halved
  • 3 tablespoons olive oil for roasting
  • 1 teaspoon salt
  • 1 teaspoon black pepper
For the Topping
  • 1 cup feta cheese crumbled
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh parsley chopped
  • 2 tablespoons lemon juice

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the halved baby potatoes, olive oil, salt, and black pepper. Toss until the potatoes are well coated.
Roasting
  1. Spread the potatoes in a single layer on a baking sheet.
  2. Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy, stirring halfway through.
Finishing Touches
  1. Once the potatoes are roasted, remove them from the oven.
  2. While still hot, sprinkle the crumbled feta cheese, lemon zest, and chopped parsley over the potatoes.
  3. Drizzle with fresh lemon juice before serving.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 10gFat: 14gSaturated Fat: 5gSodium: 550mgFiber: 5gSugar: 2g

Notes

For extra crispiness, you can soak the halved potatoes in water for 30 minutes before roasting. Make sure to dry them thoroughly before adding oil and seasoning.

Tried this recipe?

Let us know how it was!