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–+ servings

Cucumber Sandwiches

Refreshing and light, cucumber sandwiches make a perfect snack or light lunch, ideal for summer gatherings or afternoon tea.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 8 slices whole grain bread crusts removed
  • 4 tablespoons cream cheese softened
For the Topping
  • 1 large cucumber thinly sliced
  • 1 teaspoon fresh dill chopped
  • 1 teaspoon lemon juice

Method
 

Prepare the Base
  1. Spread cream cheese evenly over one side of each slice of bread.
  2. Stack the slices on a plate, cream cheese side up.
Prepare the Topping
  1. In a bowl, combine the cucumber slices, dill, and lemon juice.
  2. Toss gently to coat the cucumber slices.
Assemble the Sandwiches
  1. Layer a generous amount of the cucumber mixture on half of the bread slices.
  2. Top with the remaining bread slices, cream cheese side down.
Cut and Serve
  1. Cut each sandwich into quarters or fingers, depending on your preference.
  2. Arrange on a serving platter and enjoy!

Nutrition

Calories: 200kcalCarbohydrates: 26gProtein: 6gFat: 8gSaturated Fat: 3gSodium: 300mgFiber: 2gSugar: 3g

Notes

For extra flavor, consider adding a pinch of salt and pepper to the cucumber mixture.

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