Ingredients
Method
Prepare the Dough
- In a small bowl, activate the yeast by mixing it with warm milk and a teaspoon of sugar. Let it sit for about 10 minutes until frothy.
- In a large mixing bowl, combine flour, sugar, salt, lemon zest, and orange zest. Create a well in the center.
- Add the activated yeast mixture, melted butter, and eggs into the well. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
First Rise
- Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for about 1 hour, or until doubled in size.
Shape the Bread
- After the dough has risen, punch it down and turn it out onto a floured surface.
- Divide the dough into three equal pieces and roll each into a long rope.
- Braid the three ropes together to form a loaf shape.
Second Rise
- Place the braided loaf on a parchment-lined baking sheet. Cover it with a cloth and let it rise for another 30 minutes.
Bake the Bread
- Preheat the oven to 350°F (175°C). Brush the loaf with the beaten egg and sprinkle with almonds and sugar.
- Bake in the preheated oven for 25-30 minutes until golden brown and sounds hollow when tapped on the bottom.
Cool and Serve
- Remove from the oven and let cool on a wire rack before slicing.
- Serve warm or at room temperature with butter or jam.
Nutrition
Notes
For added flavor, you can incorporate dried fruits like raisins or cranberries into the dough before the first rise.