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–+ servings

Easter Fudge

This delightful Easter Fudge combines rich chocolate and colorful candies, making it a festive treat for the holiday season.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 16 servings
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups semi-sweet chocolate chips
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
For the Topping
  • 1 cup mini marshmallows
  • 1/2 cup Easter-themed chocolate candies

Method
 

Prepare the Base
  1. In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, vanilla extract, and salt.
  2. Heat over medium-low heat, stirring constantly until the chocolate is melted and the mixture is smooth.
Set the Fudge
  1. Remove the saucepan from heat and pour the fudge mixture into a greased 8x8 inch baking dish.
  2. Spread the mixture evenly and smooth the top with a spatula.
Add Toppings
  1. While the fudge is still warm, evenly sprinkle the mini marshmallows and Easter-themed chocolate candies on top.
  2. Gently press the toppings into the fudge with the back of a spoon.
Chill the Fudge
  1. Refrigerate the fudge for at least 2 hours or until it is set completely.
Cut and Serve
  1. Once set, remove the fudge from the baking dish and cut it into squares.
  2. Serve and enjoy your festive Easter Fudge!

Nutrition

Calories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 50mgFiber: 1gSugar: 18g

Notes

For a more colorful fudge, you can add other types of Easter candies or sprinkles on top before chilling.

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