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–+ servings

Garlic Shrimp In Coconut Milk

This Garlic Shrimp in Coconut Milk is a delightful, creamy dish packed with flavor. Simple to make, it's perfect for a quick weeknight dinner or a special occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 1 can coconut milk full-fat for creaminess
  • 1 teaspoon red curry paste
For the Garnish
  • 2 tablespoons fresh cilantro chopped
  • 1 lime lime cut into wedges

Method
 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and sauté until translucent, about 3-4 minutes.
  3. Stir in the minced garlic and cook until fragrant, about 1 minute.
  4. Add the large shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
  5. Pour in the coconut milk and add the red curry paste, stirring to combine.
  6. Let the mixture simmer for another 5-7 minutes, allowing the sauce to thicken slightly.
  7. Taste and adjust seasoning if necessary. Remove from heat.
  8. Serve hot, garnished with chopped cilantro and lime wedges.

Nutrition

Calories: 320kcalCarbohydrates: 12gProtein: 20gFat: 22gSaturated Fat: 9gSodium: 600mgFiber: 2gSugar: 4g

Notes

For added spice, consider adding sliced red chilies. This dish pairs well with rice or quinoa.

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