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–+ servings

Greek Chicken Marinade

This Greek chicken marinade is a flavorful blend of olive oil, lemon juice, garlic, and herbs, perfect for adding zest to grilled or baked chicken.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup olive oil
  • 1/4 cup lemon juice freshly squeezed
  • 4 cloves garlic minced
  • 2 tablespoons oregano dried
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Prepare the Marinade
  1. In a mixing bowl, combine the olive oil, lemon juice, minced garlic, oregano, salt, and black pepper.
  2. Whisk the ingredients together until well combined.
  3. Taste and adjust seasoning if necessary.
Marinate the Chicken
  1. Place your chicken pieces in a resealable plastic bag or a shallow dish.
  2. Pour the marinade over the chicken, ensuring it is well coated.
  3. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.

Nutrition

Calories: 200kcalCarbohydrates: 2gFat: 22gSaturated Fat: 3gSodium: 400mg

Notes

For best results, let the chicken marinate longer, and consider grilling or baking for maximum flavor.

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