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–+ servings

Greek Yogurt Pancakes

Fluffy and delicious pancakes made with Greek yogurt for a protein boost, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup all-purpose flour
  • 1 cup Greek yogurt preferably plain
  • 1 large egg
  • 1 tablespoon baking powder
  • 1 tablespoon honey or maple syrup
  • 1/2 cup milk add more for thinner batter
  • 1/2 teaspoon salt
For the Topping
  • 1 cup fresh berries such as blueberries or strawberries
  • 1/4 cup maple syrup optional

Method
 

Prepare the Batter
  1. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
  2. In another bowl, whisk together the Greek yogurt, egg, honey, and milk until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix; some lumps are okay.
Cook the Pancakes
  1. Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
  2. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
  3. Flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through.
Serve
  1. Stack the pancakes on a plate and top with fresh berries and a drizzle of maple syrup if desired.
  2. Serve warm and enjoy your delicious Greek yogurt pancakes!

Nutrition

Calories: 280kcalCarbohydrates: 35gProtein: 18gFat: 9gSaturated Fat: 3gSodium: 350mgFiber: 2gSugar: 10g

Notes

For extra flavor, consider adding vanilla extract or cinnamon to the batter. Adjust the thickness of the batter by adding more milk if necessary.

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