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–+ servings

Homemade Marinara Sauce

This rich and flavorful homemade marinara sauce is perfect for pasta, pizza, or as a base for other dishes. Made with fresh ingredients, it's easy to prepare and tastes much better than store-bought versions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons olive oil
  • 1 medium onion finely chopped
  • 4 cloves garlic minced
  • 2 cans whole peeled tomatoes 28 oz each
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For Finishing Touch
  • 1/4 cup fresh basil chopped
  • 1 tablespoon red wine vinegar

Method
 

Cooking the Sauce
  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the chopped onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Add the whole peeled tomatoes, including their juices, to the saucepan.
  5. Break up the tomatoes with a spoon, then add oregano, basil, sugar, salt, and pepper.
  6. Bring the mixture to a simmer, then reduce heat to low and cook uncovered for 20 minutes, stirring occasionally.
  7. Stir in the chopped fresh basil and red wine vinegar just before serving.
  8. Taste and adjust seasoning if needed before serving over your favorite pasta.

Nutrition

Calories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 350mgFiber: 3gSugar: 6g

Notes

For a smoother sauce, use an immersion blender after cooking to puree to your desired consistency. Store leftovers in the refrigerator for up to a week or freeze for future use.

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