Go Back
–+ servings

Irish Potato Candy

Irish Potato Candy is a delightful no-bake treat made with coconut, cream cheese, and powdered sugar, resembling small potatoes and rolled in cinnamon.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 24 pieces
Calories: 110
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 8 ounces cream cheese softened
  • 4 cups powdered sugar
  • 2 cups shredded coconut sweetened
  • 1 teaspoon vanilla extract
For the Topping
  • 1 tablespoon ground cinnamon

Method
 

Prepare the Base
  1. In a large mixing bowl, combine the softened cream cheese and vanilla extract until smooth.
  2. Gradually add in the powdered sugar and shredded coconut, mixing until fully incorporated.
  3. Once the mixture is well combined, use your hands to form small balls, roughly the size of a potato.
Coat the Candy
  1. Roll each ball in ground cinnamon until evenly coated.
  2. Place the coated candies on a baking sheet lined with parchment paper.
Chill and Serve
  1. Refrigerate the candies for at least 1 hour to firm up before serving.
  2. Enjoy your homemade Irish Potato Candy as a delightful treat!

Nutrition

Calories: 110kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 4gSodium: 40mgFiber: 1gSugar: 8g

Notes

For added flavor, you can mix in crushed nuts or a bit of cocoa powder. Store in an airtight container in the refrigerator for up to a week.

Tried this recipe?

Let us know how it was!