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–+ servings

Longhorn Steakhouse Parmesan Crusted Chicken

This delicious Parmesan Crusted Chicken features tender chicken breasts coated with a savory Parmesan cheese crust that's baked to perfection, offering a delightful crunch in every bite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken breasts boneless and skinless
  • 1 cup all-purpose flour for dredging
  • 2 large eggs beaten
  • 1 cup breadcrumbs preferably Italian style
  • 1 cup Parmesan cheese grated
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For the Sauce
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon dried Italian herbs

Method
 

Prepare the Chicken
  1. Preheat the oven to 375°F (190°C).
  2. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
  3. Coat each chicken breast in flour, dip in the egg, and then coat thoroughly with the breadcrumb mixture.
  4. Place the coated chicken breasts on a greased baking sheet.
Bake the Chicken
  1. Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
  2. Check the internal temperature of the chicken, which should reach 165°F (75°C).
Prepare the Sauce
  1. In a saucepan over medium heat, combine heavy cream, chicken broth, and dried Italian herbs.
  2. Simmer for 5-7 minutes, stirring occasionally, until the sauce slightly thickens.
Serve
  1. Once the chicken is done, remove it from the oven and let it rest for a few minutes.
  2. Serve the chicken topped with the creamy sauce.
  3. Garnish with additional grated Parmesan if desired.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 2g

Notes

For extra flavor, you can add fresh herbs like parsley or basil as a garnish. Serve with sides like steamed vegetables or mashed potatoes.

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