Ingredients
Method
- In a mixing bowl, combine the mozzarella cheese, feta cheese, sun-dried tomatoes, black olives, and basil. Mix well.
- Spread butter evenly on one side of each slice of bread.
- Place two slices of bread, butter-side down, on a preheated skillet over medium heat.
- Evenly distribute the cheese mixture on top of the bread in the skillet, then place the remaining slices of bread on top, butter-side up.
- Cook for 3-5 minutes or until the bottom is golden brown, then carefully flip the sandwiches and cook for another 3-5 minutes until the other side is golden and the cheese is melted.
- Remove from the skillet, let cool for a minute, then cut in half and serve warm.
Nutrition
Notes
For a twist, you can add fresh spinach or arugula for extra greens. Pair with a side of tomato soup for a classic combination.
