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–+ servings

Philly Cheesesteak Cheesy Bread

This delightful cheesy bread is topped with classic Philly cheesesteak ingredients, making it a perfect appetizer or snack for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 loaf French bread cut in half lengthwise
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded provolone cheese
For the Topping
  • 1 cup thinly sliced ribeye steak
  • 1 medium green bell pepper sliced
  • 1 medium onion sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Method
 

Prepare the Topping
  1. In a skillet, heat olive oil over medium heat.
  2. Add the sliced onion and green bell pepper, and sauté until soft, about 5 minutes.
  3. Add the thinly sliced ribeye steak, garlic powder, salt, and pepper. Cook until the steak is browned and cooked through, about 5-7 minutes.
Assemble the Cheesy Bread
  1. Preheat your oven to 375°F (190°C).
  2. Place the halved French bread on a baking sheet, cut side up.
  3. Sprinkle the mozzarella and provolone cheese evenly over the bread halves.
  4. Top with the cooked steak and vegetable mixture.
Bake
  1. Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
  2. For a golden finish, broil for an additional 2-3 minutes, keeping a close eye to prevent burning.
Serve
  1. Remove from the oven and let cool for a few minutes.
  2. Slice into pieces and serve warm.

Nutrition

Calories: 450kcalCarbohydrates: 36gProtein: 25gFat: 22gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g

Notes

Feel free to customize the toppings with additional ingredients like mushrooms or jalapeños for extra flavor.

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