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–+ servings

Reuben Sandwich Sliders

These Reuben Sandwich Sliders are a delicious twist on the classic sandwich, perfect for parties or game day. Packed with corned beef, sauerkraut, and melted cheese on soft rolls, they are sure to be a hit!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 count slider rolls
  • 1 pound corned beef sliced
  • 1 cup sauerkraut drained
  • 1 cup Swiss cheese shredded
  • 1/2 cup Russian dressing
For the Topping
  • 1/4 cup butter melted
  • 1 teaspoon garlic powder

Method
 

Prepare the Sliders
  1. Preheat your oven to 350°F (175°C).
  2. Slice the slider rolls in half and place the bottom halves in a greased baking dish.
  3. Spread Russian dressing evenly over the bottom halves of the rolls.
  4. Layer the sliced corned beef, sauerkraut, and shredded Swiss cheese on top.
  5. Place the top halves of the rolls on the cheese layer.
Add the Topping
  1. In a small bowl, mix the melted butter with garlic powder.
  2. Brush the garlic butter mixture over the top of the slider rolls.
Bake the Sliders
  1. Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
  2. Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is melted.
Serve
  1. Remove from the oven and let cool for a few minutes before serving.
  2. Cut the sliders apart and serve warm with additional Russian dressing on the side.

Nutrition

Calories: 320kcalCarbohydrates: 30gProtein: 18gFat: 16gSaturated Fat: 7gSodium: 750mgFiber: 2gSugar: 1g

Notes

For an extra flavor boost, add some caraway seeds to the garlic butter topping. These sliders can also be made ahead of time and baked just before serving.

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