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–+ servings

Salmon Cakes With Canned Salmon

These delicious salmon cakes are made with canned salmon, breadcrumbs, and fresh herbs, offering a quick and satisfying meal option.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cans canned salmon drained
  • 1 cup breadcrumbs preferably panko
  • 1 large egg
  • 1 tablespoon Dijon mustard
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
For Cooking
  • 2 tablespoons olive oil for frying
For Serving
  • 1 lemon lemon wedges for garnish

Method
 

Prepare the Salmon Cakes
  1. In a large bowl, combine the drained canned salmon, breadcrumbs, egg, Dijon mustard, parsley, garlic powder, onion powder, salt, and pepper.
  2. Mix all ingredients until well combined, then form the mixture into 8 patties.
Cook the Salmon Cakes
  1. Heat the olive oil in a large skillet over medium heat.
  2. Once hot, add the salmon cakes in batches, ensuring not to overcrowd the pan.
  3. Cook for about 4-5 minutes on each side or until golden brown and crispy.
Serve
  1. Remove the salmon cakes from the skillet and place them on a paper towel to drain excess oil.
  2. Serve warm with lemon wedges on the side.

Nutrition

Calories: 280kcalCarbohydrates: 30gProtein: 20gFat: 12gSaturated Fat: 2gSodium: 450mgFiber: 2gSugar: 1g

Notes

For added flavor, consider serving with a tartar sauce or a dollop of sour cream.

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