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–+ servings

Sausage Potatoes And Peppers

A hearty and flavorful dish featuring savory sausage, crispy potatoes, and vibrant bell peppers, perfect for a comforting dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Italian sausage sweet or spicy based on preference
  • 4 medium potatoes cubed
  • 1 tablespoon olive oil for sautéing
For the Vegetables
  • 2 medium bell peppers sliced (any color)
  • 1 medium onion sliced
  • 3 cloves garlic minced
For Seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • salt to taste salt
  • black pepper to taste black pepper

Method
 

Cooking the Sausage and Potatoes
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the Italian sausage and cook until browned, about 5-7 minutes.
  3. Remove the sausage from the skillet and set aside, leaving the drippings in the pan.
  4. Add the cubed potatoes to the skillet and cook for about 15 minutes, stirring occasionally, until they start to crisp up.
Adding Vegetables
  1. Add the sliced bell peppers, onion, and minced garlic to the skillet with the potatoes.
  2. Sprinkle in the oregano, paprika, salt, and black pepper.
  3. Stir everything together and cook for an additional 10 minutes until the vegetables are tender.
Finishing Up
  1. Return the cooked sausage to the skillet and mix well.
  2. Cook for another 2-3 minutes to heat through.
  3. Taste and adjust seasoning if necessary.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 22gFat: 25gSaturated Fat: 9gSodium: 600mgFiber: 5gSugar: 4g

Notes

Feel free to customize the vegetables based on what you have on hand. This dish pairs well with a fresh salad.

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