Go Back
–+ servings

Steak Cobb Salad

A hearty and colorful salad featuring grilled steak, fresh vegetables, and a creamy dressing, perfect for a filling lunch or dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

For the Salad Base
  • 6 cups mixed greens
  • 1 cup cherry tomatoes halved
  • 1 cucumber cucumber sliced
  • 1 cup avocado diced
For the Steak Topping
  • 1 pound ribeye steak seasoned with salt and pepper
For the Dressing
  • 1 cup ranch dressing
  • 1 tablespoon fresh lemon juice
For the Garnish
  • 1/2 cup crumbled blue cheese
  • 4 slices bacon cooked and crumbled

Method
 

Prepare the Steak
  1. Preheat a grill or skillet over medium-high heat.
  2. Season the ribeye steak with salt and pepper.
  3. Cook the steak for about 4-5 minutes on each side for medium-rare.
  4. Remove from heat and let it rest for 5 minutes before slicing.
Assemble the Salad
  1. In a large salad bowl, layer the mixed greens as the base.
  2. Add the halved cherry tomatoes, sliced cucumber, and diced avocado on top.
  3. Slice the rested steak into thin strips and arrange on the salad.
Add Toppings and Dressing
  1. Sprinkle the crumbled blue cheese and crumbled bacon over the salad.
  2. In a small bowl, mix the ranch dressing with lemon juice, then drizzle over the salad.
Serve
  1. Toss the salad gently to combine all ingredients.
  2. Serve immediately and enjoy!

Nutrition

Calories: 550kcalCarbohydrates: 20gProtein: 40gFat: 35gSaturated Fat: 12gSodium: 800mgFiber: 6gSugar: 3g

Notes

For extra flavor, marinate the steak for a few hours before cooking. You can also substitute the ranch dressing with your favorite vinaigrette.

Tried this recipe?

Let us know how it was!